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Harvest Right Standard Freeze Dryer

Preserve food for up to 25 years with all its flavor and nutrition. Easily freeze dry 1,500 pounds of fresh food per year (7-10 pounds of food per batch). Package includes: Commercial Grade Vacuum Pump | Four (4) Stainless Steel Trays | Owner's Manual | Power Cord | Insulator Door Pad | Guide to Freeze Drying

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Harvest Right Freeze Dryer - Standard

This patented technology has the capability of freeze drying 1.5 to 2.5 gallons (1.5 to 2.5 #10 cans) per 24-hour batch. In a year’s time, you can easily freeze dry  380 gallons of food. All of which will keep nearly 100% of its nutrition.

  • Easy to use. Just press start and the freeze dryer will beep when finished.
  • Standard 110 Volt
  • Preserve food for up to 25 years with your own freeze dryer
  • Perfect for freeze-drying fruits, vegetables, meats, dairy products, meals, desserts, and more

Small Harvest Right Freeze Dryer includes:

  • Freeze Dryer
  • Commercial Grade Vacuum Pump
  • Four(4) Stainless Steel Trays
  • Owner’s Manual
  • Dimensions: 30” Tall x 20” Wide x 25” Deep – perfect for a countertop, cart, or table

Freeze Dryer

 

This image shows both the freeze dryer and the vacuum pump together. This is part of the complete solution that everyone receives when they purchase a freeze dryer.

The following description illustrates how the components shown here (freeze dryer and vacuum pump) work to freeze dry food:
  • The process is simple. The food freezes to an ultra cold temperature. The chamber the food is in becomes a vacuum and the water evaporates out of the food.
  • The process is automatic. The person using the freeze dryer simply presses “Start” and the process runs to completion.
  • It doesn’t matter what one puts in the freeze dryer. There can be pineapple on one shelf, turkey on another, yogurt on a third, and a leftover meal (like chili or stroganoff) on the last shelf.

HOW IT WORKS

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sTEP 1

Fresh or cooked foods are placed in the dryer where they are frozen to -40 degrees Fahrenheit or colder.

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sTEP 2

Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. Then, as the food is slightly warmed, the ice transitions into vapor and evaporates.

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Step 3

The freeze-dried food is then sealed in moisture and oxygen-proof packaging (Mylar bags, mason jars, or cans) along with an oxygen absorber to ensure freshness until opened.

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Step 4

When water is added to the food it regains its original fresh flavor, aroma, and appearance!


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